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Tag: Colorado Water Center

  • 2020 Ogallala Aquifer Summit will take place March 31-April 1 in Amarillo, Texas

    2020 Ogallala Aquifer Summit will take place March 31-April 1 in Amarillo, Texas

    The 2020 Ogallala Aquifer Summit will take place in Amarillo, Texas, from March 31 to April 1, bringing together water management leaders from all eight Ogallala region states: Colorado, Kansas, New Mexico, Nebraska, Oklahoma, Texas, South Dakota and Wyoming. The dynamic, interactive event will focus on encouraging exchange among participants about innovative programs and effective approaches to addressing the region’s significant water-related challenges.

    “Tackling Tough Question” is the theme of the event. Workshops and speakers will share and compare responses to questions such as: “What is the value of groundwater to current and future generations?” and “How do locally led actions aimed at addressing water challenges have larger-scale impact?”

    “The summit provides a unique opportunity to strengthen collaborations among a diverse range of water-focused stakeholders,” said summit co-chair Meagan Schipanski, an associate professor in the Department of Soil and Crop Sciences at CSU. “Exploring where we have common vision and identifying innovative concepts or practices already being implemented can catalyze additional actions with potential to benefit the aquifer and Ogallala region communities over the short and long term.”

    Schipanski co-directs the Ogallala Water Coordinated Agriculture Project (CAP) with Colorado Water Center director and summit co-chair Reagan Waskom, who is also a faculty member in Soil and Crop Sciences. The Ogallala Water CAP, supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture, has a multi-disciplinary team of 70 people based at 10 institutions in six Ogallala-region states. They are all engaged in collaborative research and outreach for sustaining agriculture and ecosystems in the region.

    Some Ogallala Water CAP research and outreach results will be shared at the 2020 Ogallala Summit. The Ogallala Water CAP has led the coordination of the event, in partnership with colleagues at Texas A&M AgriLife, the Kansas Water Office, and the USDA-Agricultural Research Service-funded Ogallala Aquifer Program, with additional support provided by many individuals and organizations from the eight Ogallala states.

    The 2020 Summit will highlight several activities and outcomes inspired by or expanded as a result of the 2018 Ogallala Summit. Participants will include producers; irrigation company and commodity group representatives; students and academics; local and state policy makers; groundwater management district leaders; crop consultants; agricultural lenders; state and federal agency staff; and others, including new and returning summit participants.

    “Water conservation technologies are helpful, and we need more of them, but human decision-making is the real key to conserving the Ogallala,” said Brent Auvermann, center director at Texas A&M AgriLife Research – Amarillo. “The emergence of voluntary associations among agricultural water users to reduce groundwater use is an encouraging step, and we need to learn from those associations’ experiences with regard to what works, and what doesn’t, and what possibilities exist that don’t require expanding the regulatory state.”

    The summit will take place over two half-days, starting at 11 a.m. Central Time (10 a.m. MDT) on Tuesday, March 31 and concluding the next day on Wednesday, April 1 at 2:30 p.m. The event includes a casual evening social on the evening of March 31 that will feature screening of a portion of the film “Rising Water,” by Nebraska filmmaker Becky McMillen, followed by a panel discussion on effective agricultural water-related communications.

    Visit the 2020 Ogallala summit webpage to see a detailed agenda, lodging info, and to access online registration. Pre-registration is required, and space is limited. The registration deadline is Saturday, March 21 at midnight Central Time (11 p.m. MDT).

    This event is open to credentialed members of the media. Please RSVP to or

     

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  • Irrigation Innovation Consortium Funds New Projects for 2020

    The Irrigation Innovation Consortium, a university and industry collaboration that accelerates the development and adoption of water- and energy-efficient irrigation technology, has announced funding for seven research projects in the upcoming year, including one led by Jay Ham in the Colorado State University Department of Soil and Crop Sciences. The consortium is headquartered at CSU, and its project director is Reagan Waskom, a professor at CSU and director of the Colorado Water Center.

    Launched in 2018 with a $5 million contribution from the Foundation for Food and Agriculture Research, the consortium, also supported by matching funds from participants, promotes and enhances water and energy efficiency in irrigation. Its ultimate goal is creating greater resiliency in food and agriculture. Through the consortium, industry and the public sector co-develop, test, prototype and improve equipment, technology, and decision and information systems. Their work is equipping farms of the future with cutting-edge technologies for irrigation efficiency.

    The funding announcement came during the Irrigation Show and Education Week in Las Vegas, Nevada. Awardees were selected through a competitive review process that weighed and prioritized projects according to scientific merit, novelty, level of industry involvement, and inter-institution collaboration.

    “The proposal review process has resulted in a robust portfolio of funded proposals that fit our mission goals of advancing knowledge, tools, and available technologies and practices that can transform and improve irrigation efficiency,” said LaKisha Odom, chair of the consortium’s Research Steering Committee and a scientific program director for FFAR.

     

    Ph.D. student Maria Christina-Capurro and Professor Jay Ham install DIY, open-source sap flow gauges on corn stalks at the Limited Irrigation Research Farm in northeastern Colorado.

    Selected projects

    • Advancing Development of the Parallel 41 Flux Network for Real-Time Evapotranspiration Monitoring (Principal Investigator: Christopher Neale, University of Nebraska-Lincoln)
    • Deployment and Maintenance of Flux Towers in Kansas to be Integrated to the Parallel 21 Flux Networks to Support Multi-State Real-Time Evapotranspiration Estimates (Principal Investigator: Eduardo Santos, Kansas State University)
    • Optimizing Irrigation of Turfgrass Using Sensors, IOT, Lora Technology and Artificial Intelligence (Principal Investigator: Jay Ham, Colorado State University)
    • Toward pivot automation with proximal sensing for Maize and Soybean in the Great Plains (Principal Investigator: Derek Heeren, University of Nebraska-Lincoln)
    • A Remote Sensing Approach to Identify Critical Areas in California Orchards for Improving Irrigation Water Management through Precision Agriculture Technology (Principal Investigator Dilruba Yeasmin, University of California-Fresno)

    The consortium also selected two “industry pitch” projects, a new option this year to encourage projects initiated by industry members:

    • An Economic Impact Study of the Irrigation Industry (Principal Investigator: John Farner, Irrigation Association)
    • Connecting field scale performance to watershed health: the added power of sharing data/Calculating producer water use in real time (Principal Investigator: John Heaston, Aquamart)

    “The industry-driven project pitches increase industry participation and drive university researchers to increased collaboration and meaningful impacts,” according to Waskom, the Irrigation Innovation Consortium’s project director.

    Members of the consortium’s research network also provided updates at the Irrigation Association show in Las Vegas on current research and innovation projects underway at the participating universities.

    The Irrigation Innovation Consortium is composed of the following members: Aqua Engineering Inc.; California State University-Fresno; Climate Corporation; Colorado State University; Colorado Corn; Daugherty Water for Food Global Institute at the University of Nebraska; the Foundation for Food and Agriculture Research; Hunter; Irrigation Association; Jain Irrigation; Kansas State Research and Extension; Kansas State University; Li-Cor; Lindsay Corporation; Northern Water; Rubicon Water; Senninger Irrigation Inc.; Toro; Texas A&M AgriLife Research; Valmont; Vertical Irrigation; Watertronics; and Western Sugar.

    More information: https://irrigationinnovation.org/.

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