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Tag: Colorado Springs

  • Colorado Springs man pleads guilty to three-county poaching spree

    Colorado Springs man pleads guilty to three-county poaching spree

    COLORADO SPRINGS, Colo. – A Colorado Springs man has pleaded guilty to misdemeanor poaching charges in three counties after he was accused by Colorado Parks and Wildlife of illegally killing 12 deer, 2 turkeys and a bighorn sheep ram across the region.

    Iniki Vike Kapu, 27, entered one plea on Monday, Dec. 16, 2019, in 4th Judicial District Court in Teller County. 

    On Monday, Feb. 3, Kapu appeared in the 11th Judicial District Court in Fremont County and pleaded guilty to illegal possession of a bighorn sheep. He also pleaded guilty to illegal possession of three or more big game animals.

    His final sentencing was Tuesday, Feb. 11, in Fremont County when, as part of the plea agreement combining the two cases, Kapu was fined $4,600, sentenced to six months in jail and three years supervised probation. He received credit for the 111 days he spent in jail awaiting trial and immediately began serving the remainder of his sentence.

    Kapu forfeited all the weapons he used in the poaching incidents. And he faces the possible loss of hunting privileges in Colorado when the case is reviewed by the CPW Commission.

    CPW had accused Kapu of illegally killing big game animals in Teller, Fremont and Chaffee counties. The Chaffee County case, also in the 11th Judicial District, wrapped up May 22, 2019, when Kapu pleaded guilty to illegal possession of wildlife and was fined $900.

    Kapu’s plea agreements cap an investigation by CPW officers started by a citizen tip about illegal killing of wildlife in October 2018 linked to a red truck found stuck and abandoned on a remote road in the Pike National Forest. It had a dead deer in the back and the meat was spoiled.

    CPW officers Tim Kroening and Philip Gurule, plus a U.S. Forest Service officer, investigated and discovered a dead doe in the truck bed. It had not been properly processed after it was killed with a bow and arrow, causing its meat to spoil. They also discovered the license plates on the red truck were stolen and there was no carcass tag on the deer, which is required on a legally harvested animal.

    The officers searched the red truck and found a Colorado fishing license inside belonging to Kapu, linking him to the truck. When they checked the CPW database, they learned Kapu did not have a valid hunting license, indicating the deer was poached.

    A canvas of area landowners led Kroening and Gurule to a rancher who recognized the truck and directed them to a site in the forest where Kapu and a woman were camping in a trailer.

    At the campsite, officers found evidence of poaching including deer hair, a turkey head, burned arrows, knives with blood and deer hair on them and rubber gloves with trace evidence.

    In December 2018, as the Teller County investigation continued, Kapu was stopped in Chaffee County by a Forest Service officer who noticed a loaded firearm in his vehicle. Kapu fled, triggering a chase. He was captured when he wrecked his truck – the same red truck that had been stuck on the remote Teller County road.

    Animal quarters were found when the truck wrecked. CPW Officer Kim Woodruff interviewed Kapu in jail and he claimed the quarters were from a roadkill deer he picked up in Teller County. CPW Officer Kroening later determined Kapu had no roadkill permit for the deer from Teller County, making it an illegal possession of wildlife. Kapu later pleaded guilty to illegal possession of wildlife and reckless driving for that incident.

    On Feb. 4, 2019, a Fremont County resident reported a suspicious trailer and camp on BLM land. Officers arrived to find six deer heads, a ¾-curl bighorn sheep head and several quarters of meat outside the trailer, which turned out to be Kapu’s trailer from Teller County. 

    Ultimately, CPW officers executed search warrants and found ammunition, weapons including a rifle, bow, knives and other evidence linking Kapu to the poaching.

    On Feb. 15, 2019, CPW executed a search warrant and two arrest warrants at a Colorado Springs house where surveillance had revealed Kapu was staying. Working with Colorado Springs Police, CPW officers arrested Kapu. A search produced spoiled game meat and other evidence that DNA analysis linked to the poached bighorn sheep ram. 

    Officers later obtained photos from social media of Kapu posing with poached deer, poached turkeys and a bow.  

    CPW’s Frank McGee, Area Wildlife Manager for the Pikes Peak region, praised the public for calling CPW when they suspected poaching. And he credited Kapu’s plea agreement to relentless investigative work by CPW officers who amassed overwhelming evidence.

    “As the agency responsible for perpetuating the wildlife resources of the state, Colorado Parks and Wildlife will not tolerate poaching,” McGee said. “Our officers are determined to stop people like Mr. Kapu who think they can simply go kill any animal they like. Mr. Kapu is not a hunter. He is a poacher.”

    Have information of a possible crime against wildlife? Call CPW, or report it anonymously to Operation Game Thief, or OGT. Reach OGT by calling, toll-free, 1-877-COLO-OGT (or 877-265-6648). Verizon users can dial #OGT. Or email CPW at .

    A $500 reward is offered for information on cases involving big game or endangered species, while $250 is offered for information on turkey and $100 for fishing and small game cases. 

    A Citizens Committee administers the reward fund, which is maintained by private contributions. The board may approve rewards of up to $1,000 for flagrant cases. Rewards are paid for information that leads to an arrest or a citation being issued.

    To learn more about Operation Game Thief, visit the CPW website.

     

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  • Field Notes of a Rookie Sportsperson

    Field Notes of a Rookie Sportsperson

    ‘Taking my gun for a walk’ plus learning to butcher and prepare deer like a gourmet

    COLORADO SPRINGS, Colo. – Ten months of classroom study, days of target practice at the shooting range and hours of immersing myself in the ethics and strategies of hunting all built to a climax on the weekend after Christmas: my first big game hunt.

    The anticipation was almost overwhelming as, on Dec. 28, my daughter, Natalie, and I embarked on our first big game hunt as members of Colorado Parks and Wildlife’s Rookie Sportsperson Program (RSP).

    The RSP is a free program offered by CPW’s Southeast Region headquartered in Colorado Springs. It takes novice outdoors enthusiasts like Natalie and me and teaches them outdoor skills. Hopefully, attendees are inspired to get outside and sample all the adventures available in Colorado’s great outdoors.

    We are learning about hunting, fishing, camping, hiking and much more. We became certified in the safe handling of firearms through a Hunter Education course and have been out on a couple small-game hunts with our mentor, District Wildlife Manager Logan Wilkins.

    Along the way, Natalie and I began to understand why people hunt. We learned how hunting provides perhaps the most organic, natural protein one can find. And we learned how CPW uses hunting to protect big game animals from starvation and disease that result when herds grow too large, leaving no food for them on over-grazed habitat. 

    Way back on March 30, in anticipation of my hunt, Wilkins helped me decide which hunting license to buy so I could join him on a mentored pronghorn hunt near his district in Limon. Ever since, I’ve had the license in my wallet, just waiting to use it. 

    Every once in a while, I would take it out and read it: “Resident Pronghorn License. Doe Late Rifle. For Units 110, 111, 118, 119, 123, 124. Season Dates: 12/01/19 – 12/31/19.”

    On the big day, Natalie and I met Wilkins at 6:30 a.m. in Limon. It was a cold Saturday morning, but I was burning with the Big Game Fever. Wilkins had gotten permission from a landowner in the area to let a couple novice hunters come try their luck at pronghorn hunting.

    As we stepped out of the truck, the wind blew bitter cold in our faces and would continue to blow throughout the day. I was proud of my daughter: she never complained.  

    My first good chance to get a pronghorn came early in the day. We found a position in a field around 150 yards away from a group of pronghorn and sat down to keep from drawing attention to ourselves. 

    I positioned my lefty Savage Rifle, loaded with .243 Winchester ammunition, on a set of shooting sticks and tried to aim as the wind whipped us. Out in the field were two does and one antlerless buck, “all legal” with my license, Wilkins told me. 

    I took a deep breath and found them in my scope. But I couldn’t get the crosshairs to hold still long enough to feel comfortable taking a shot. We had practiced on targets at 100 yards and these pronghorn, at 150 yards, were just out of my range. 

    As I struggled to calm my sights, I sat back on my butt and we adjusted the shooting sticks. But I still couldn’t get the scope to remain still long enough to feel comfortable taking a shot. We decided to get up to try to get cover behind a nearby hay bale. 

    “We’ll see what they’ll tolerate,” Wilkins said. 

    Turns out they didn’t tolerate much from us. As soon as we got up and began walking, the three pronghorn took off, moving so quickly out of range that their speed seemed almost supernatural.

    “They say they evolved alongside big cheetah-like cats,” Wilkins said. “Myself, I like to say God was just showing off.”

    He told me pronghorn will stand facing into the wind so that the scent of predators is blowing toward them. And I read online later that windy days on the plains can dry a pronghorn’s eyes, impairing their sight and making them skittish.

    They certainly were jumpy the day we were hunting them. We spent the rest of the morning trying to spot and stalk them. Many times we saw a herd and crossed freezing fields hoping to sneak up only to pop up over a small hill and find the herd had disappeared.

    We broke for a late lunch around 1 p.m. Wilkins offered to get a hunting blind – essentially a camouflage tent – that we would sit in until dark. But bad weather was moving in and news of cars sliding off nearby Interstate 70 convinced me to call it a day.

    When we got home, I fell asleep sitting on the couch while my girlfriend was talking to me about how our hunt went. The next week, when people asked me how my hunt went, I told them what I’d heard others say: I ended up just taking my gun for a walk.

    But the day was much more than just a cold hike with my gun. As with my small-game hunts, I got to experience with my daughter an adventure we will never forget. Sure we didn’t even get off a shot. But we enjoyed the preparation, the anticipation, the quest, the shared experience of trying to feed ourselves the way our ancestors did a century ago. 

    Like many things, it’s more about the journey than the actual destination.  

    A week later, I was back in class, learning more about how to cook wild game from professional wild game chef Jason Nauert. 

    Wearing a black Prosper Meats hoodie and a hat with a Colorado logo and a forearm loaded with tattoos (are you even a chef without them?), Nauert told us about his background.

    He attended the Rocky Mountain Institute of Meat after leaving a career in law enforcement due to an ankle injury. In 2014, he began working with Special Forces units to develop a program teaching soldiers how to harvest, field dress and prepare animals in the field. Now, when he’s not traveling around the country teaching these skills at U.S. military bases, Nauert imparts his knowledge at classes like this one.

    Nauert showed us how to process a deer, demonstrating different cuts and explaining his techniques as he went.

    It was incredibly helpful to see how a professional breaks down an animal into its different cuts of meat. He had great tips for cutting and preparing every part of the animal, such as the deer’s legs or “shanks.” 

    “With shank meat, a lot of people waste their time cutting all that connective tissue, the silver skin, apart,” Nauert said. “Don’t waste your time. If you braise these in tomato sauce, or something with acidity, they’re fantastic. And you’re not wasting your time trying to cut all that silver skin off. You can tie butcher’s twine around a shank, then let it braise for six to eight hours. The meat falls off, you’ve got a beautiful dish.”

    Nauert also dispelled the myth that some cuts of meat have to be tough.

    “Some of the biggest reasons people end up with tough cuts of meat are, one, they cook it too long,” he said. “Two, they don’t use the right marinade if they’re trying to marinate it. And three, they cut it wrong.“

    Another trick is cutting across the grain of the meat.

    “If you cut with the grain, you’re screwed,” he warned. “If you cut against the grain, it’s going to be beautiful. Try not to cut super thick cuts either. It’s wild game. It’s not a cow. You can’t get away with three-inch pork chops or something like that. You want it thin.”

    Nauert had prepared a few dishes ahead of time to show the class what the results of cutting and cooking wild game could be. The delicious smell of venison carne asada and venison chili wafted around us and we all dug in to the delicious dishes.  

    At the end, Nauert wrapped up the different cuts of meat from the deer and everyone was able to take home a cut of their choosing. My girlfriend, Jamey, and I chose a roast.

    For dinner the next evening, we took chopped carrots, potatoes and onions and put them in a slow cooker with salt, pepper and garlic. Then we added broth and water to the pot and cooked it on high for about eight hours. The result was a delicious dinner for our family for the next two evenings.  

    For our final month of RSP, we’ll be participating in an ice fishing class and then have a final banquet consisting of wild game prepared by participants in the program. You’ll be able to read all about it in the next installment of Field Notes of a Rookie Sportsperson. 

    Colorado Parks and Wildlife’s Logan Wilkins, district wildlife manager in Limon area, scans for pronghorn as Travis Duncan aims his rifle.

     

    Professional wild game chef Jason Nauert teaches members of CPW’s Rookie Sportsperson Program how to properly butcher and prepare wild game.

     

    Deer steaks cook in a class to teach members of CPW’s Rookie Sportsperson Program how to properly prepare wild game.

     

     

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  • Cheaper Gas Coming Soon

    Cheaper Gas Coming Soon

    Colorado pump prices to dip by at least a quarter.

    DENVER (Dec. 19, 2019) – Good news, Colorado: AAA forecasts that Centennial State motorists will enjoy some of the country’s most significant savings on gas heading into the new year, with pump prices expected to plummet by as much as a quarter in the coming weeks. The reason? Increasing gasoline stocks coupled with an anticipated seasonal demand drop will together drive prices down.

    Regional gasoline stocks have averaged 7 million barrels since early October, per data from the Energy Information Administration. Refinery utilization rates, meanwhile, have hovered around 85 percent or higher. Those two factors, combined with the seasonal switch-over to winter-blend gasoline – which is cheaper to produce and sell – are driving down gas prices.

    “Pump prices are finally trending downward in Colorado in what has been an abnormally expensive regional gas market, of late,” said AAA Colorado spokesman Skyler McKinley. “The even better news is that 2019’s prices are down nearly a dime from 2018, thanks in large part to cheaper crude oil prices.”

    On a year-to-date basis, Colorado’s 2019 statewide average for a gallon of regular unleaded is $2.57, down from $2.68 in 2018. Gas prices hit their highest point in June, at $2.87, and their lowest in February, at $2.01. Colorado has enjoyed the cheapest gas prices of any state in AAA’s Rockies analysis region – comprising Idaho, Montana, Utah, Wyoming, and Colorado. 

    Oil Market Dynamics

    Colorado’s anticipated savings may be short-lived.

    While crude oil prices have consistently fallen year-over-year, they may hover consistently above $60 per barrel as the Organization of the Petroleum Exporting Countries and its partners continue to reduce production, lowering global supply.

    Earlier this month, OPEC and other major global producers, including Russia, announced an agreement to cut their total crude production by an additional 500,000 barrels per day beginning on January 1, 2020. This new agreement will likely remain in effect, without amendment, until the next OPEC meeting in Vienna, Austria on March 5. 

    “This reduction in global crude supply will help drain the market, which will likely otherwise be oversupplied during the first half of next year,” McKinley said. “This could lead to more expensive crude oil and gas prices in mid-to-late January as compared to the start of recent years, assuming crude demand remains robust.”

    Colorado Gas By the Numbers

     Durango

    • Current Average: $2.57
    • Yesterday Average: $2.58
    • Week Ago Average: $2.57
    • Month Ago Average: $2.65
    • Year Ago Average: $2.54

    Denver

    • Current Average: $2.68
    • Yesterday Average: $2.69
    • Week Ago Average: $2.72
    • Month Ago Average: $2.74
    • Year Ago Average: $2.29

    Colorado Springs

    • Current Average: $2.70
    • Yesterday Average: $2.70
    • Week Ago Average: $2.75
    • Month Ago Average: $2.75
    • Year Ago Average: $2.34

    Pueblo

    • Current Average: $2.73
    • Yesterday Average: $2.74
    • Week Ago Average: $2.83
    • Month Ago Average: $2.87
    • Year Ago Average: $2.52

    Boulder-Longmont

    • Current Average: $2.73
    • Yesterday Average: $2.73
    • Week Ago Average: $2.76
    • Month Ago Average: $2.75
    • Year Ago Average: $2.30

    Greeley

    • Current Average: $2.74
    • Yesterday Average: $2.75
    • Week Ago Average: $2.78
    • Month Ago Average: $2.79
    • Year Ago Average: $2.37

    Fort Collins-Loveland

    • Current Average: $2.76
    • Yesterday Average: $2.77
    • Week Ago Average: $2.78
    • Month Ago Average: $2.79
    • Year Ago Average: $2.40

    Grand Junction

    • Current Average: $2.80
    • Yesterday Average: $2.81
    • Week Ago Average: $2.86
    • Month Ago Average: $2.89
    • Year Ago Average: $2.57

    Glenwood Springs

    • Current Average: $3.09
    • Yesterday Average: $3.09
    • Week Ago Average: $3.13
    • Month Ago Average: $3.16
    • Year Ago Average: $2.83

    Vail

    • Current Average: $3.19
    • Yesterday Average: $3.20
    • Week Ago Average: $3.24
    • Month Ago Average: $3.29
    • Year Ago Average: $2.84

    Winter Fuel & Driving Tips

    As you hit the road this winter, AAA offers these tips to help conserve fuel and keep motorists safe:

     

    • As a precaution, keep at least half a tank of fuel in your vehicle at all times. It helps to reduce condensation in the fuel system. It also helps ensure an adequate reserve of fuel to run the engine for heat should your car become disabled in a remote location.
    •  
    • Optimize your daily driving.  Maintain steady speeds. A car uses extra fuel accelerating.  Cruise control may be a fuel saving option for motorists who drive a lot because a steady speed conserves fuel.  This is helpful when driving on level roads.  Cruise control, however, hurts mileage if you drive on hilly terrain.  
    • Minimize last-minute braking. Anticipate traffic conditions. Be alert for slow-downs and red lights and coast up to them, if possible. Drive smoothly, avoiding “jackrabbit starts.” The faster you drive, the more fuel used. Remember, however, that traveling slower than traffic flow can cause a safety hazard.
    •  
    • Don’t haul extra weight in the passenger compartment or trunk.   Reducing extra weight can save up to 2% fuel economy for every 100 lbs. removed depending on the weight of the vehicle. Also lose the roof rack, if not used regularly. Carrying things on a roof rack increases aerodynamic drag and reduces fuel economy – year-round.
    • Look into discounts. For example, AAA members can now save 30 cents per gallon on their first fill up, and 5 cents per gallon on every other fill-up, by signing up for the Fuel Rewards program by December 31, 2019. More information at com/Shell

    • Be sure to pack an emergency roadside kit in your car containing a mobile phone and car charger, first-aid kit, blankets, drinking water and snacks, a flashlight with extra batteries, a basic toolkit, warning flares, an ice scraper, jumper cables and a shovel.

     

    About AAA Colorado

    More than 695,000 members strong, AAA Colorado is the state’s greatest advocate for the safety and security of all travelers. As North America’s largest motoring and leisure travel organization, AAA provides more than 60 million members with travel, insurance, financial, and automotive-related services — as well as member-exclusive savings. A not-for-profit organization since its founding in 1923, AAA Colorado has been recognized as the number one Colorado company its size for its advocacy, community engagement, and corporate social responsibility efforts – and is a proud member of Points of Light’s “The Civic 50 Colorado,” recognizing the 50 most community-minded companies in the state. For more information, visit AAA.com.

     

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