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Category: Arts & Humanities

  • Thanksgiving Do’s and Don’ts from Emergency Physicians

    Thanksgiving Do’s and Don’ts from Emergency Physicians

    Washington, DC—The American College of Emergency Physicians (ACEP) urges everyone to be safe this holiday season. A few safety tips will go a long way toward making sure your holiday is safe and fun. 

    “Preparation, organization and common sense are the most important ingredients in the recipe for a safe and fun Thanksgiving,” said William Jaquis, MD, FACEP, president of ACEP. “Do your part to make sure you can spend the holiday with friends and loved ones instead of the emergency department. But, rest assured that an emergency physician will be there for you anytime an emergency occurs, 24 hours a day, seven days a week, even on holidays.”

    Practice safe cooking techniques. Watch temperature levels, read instructions, make sure ovens are functioning properly. Unsafe handling or undercooking food can lead to illness, such as salmonella. Thaw turkey properly before cooking at a minimum of 325 degrees Fahrenheit to avoid health issues. The Centers for Disease Control and Prevention (CDC) discourages thawing turkey by leaving it on the countertop, which can cause bacteria growth. If thawing by leaving the turkey in the refrigerator, allow 24 hours for every five pounds of weight. The US Department of Agriculture says that leftovers are good for three to four days, if refrigerated. Make sure you wash your hands, cook on a clean surface and avoid cross-contamination with raw meats or other food that requires safe handling.

    Supervise children in the kitchen. Accidents happen when kids can grab sharp knives or touch hot pots on the stove. Every day 300 children are treated in emergency departments for burn-related injuries, according to Safe Kids Worldwide. Burns and scalds remain the number one cause of unintentional injury in children ages 0-5.

    Don’t leave food cooking unattended, home fires often start in the kitchen. Take your time to avoid slips or falls and reduce the number of safety hazards in crowded areas. Don’t leave candles burning if you are not in the room and don’t light candles near open windows. 

    Celebrate responsibly. Enjoy the festivities in moderation. Overeating can cause stomach issues or more serious health problems for patients with chronic conditions, such as diabetes. If alcohol is being served, please do not drink and drive. Thanksgiving is one of the heaviest traffic days of the year. If weather is bad, allow plenty of travel time. Make sure your vehicle has an up-to-date safety kit. And, try to stay calm.

    More information about holiday safety is available at www.emergencyphysicians.org.

     Contact: Steve Arnoff

    www.emergencyphysicians.org

    @EmergencyDocs

     The American College of Emergency Physicians (ACEP) is the national medical society representing emergency medicine. Through continuing education, research, public education and advocacy, ACEP advances emergency care on behalf of its 40,000 emergency physician members, and the more than 150 million Americans they treat on an annual basis. For more information, visit www.acep.org.

     

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  • Handle and prepare foods properly to avoid getting sick this holiday season

    Handle and prepare foods properly to avoid getting sick this holiday season

    Denver: As the holidays get closer, the Colorado Department of Public Health and Environment reminds Coloradans to follow some simple food safety tips so their holiday feast doesn’t turn into a holiday fiasco.

    “The most frequent causes of food borne illnesses are from foods kept at unsafe temperatures, inadequate hand washing, inappropriate food handling, and preparing and serving foods on soiled services or with contaminated utensils,” said Troy Huffman, retail food program coordinator at Colorado Department of Public Health and Environment. “Other causes include cooking foods such as eggs, poultry and meats below the proper temperature. By following some simple food safety guidelines, holiday parties and meals will be safe and enjoyable for all.”

    Here are some basic tips:

    Cool all leftovers: Leftovers should be cooled to 41 degrees F or lower within four hours after cooking. Do not leave foods containing meat, dairy, eggs, fish or poultry at room temperature. This includes casseroles and pumpkin or other custard pies that are popular during the holidays.

    Wash hands: Use with soap and warm water before food preparation and after using the bathroom, changing diapers, sneezing, coughing, eating, drinking, or smoking. Also, wash hands after handling raw meat, eggs, fish, or poultry.

    Don’t cross-contaminate: Bacteria can spread throughout the kitchen and get onto cutting boards, knives, sponges and countertops. Minimize cross-contamination risks by thoroughly cleaning and sanitizing knives, cutting boards, and other utensils, particularly between the preparation of raw meat and foods that will not be further cooked. Using a commercially prepared sanitizing wipe can be an easy and quick cleaning alternative to help minimize cross-contamination.

    Cooking Temperatures: Buy a cooking thermometer, and use it properly. The thermometer should be placed in the thickest part of the food and don’t let it touch bone, fat, or gristle. Turkey and stuffing should be cooked separately to 165 F and ham to 145 F before serving. Recipes with eggs must be cooked thoroughly to 155 F or above. If egg dishes do not require cooking, such as homemade eggnog or salad dressing, use pasteurized egg products instead of shelled eggs.

    Thaw Foods Properly: Do not thaw foods at room temperature. Plan enough time to thaw food in the refrigerator, placing thawing items on a tray to catch any juices that may leak from the packaging to avoid cross-contamination of other foods.

     The number of days a frozen turkey takes to thaw in a refrigerator depends on the size. A turkey 4-12 pounds takes one to three days to thaw; 12-16 pounds takes three to four days; 16-20 pounds takes four to five days; and 20-24 pounds takes five to six days.

     If you’re ill: When you’re not feeling well, do not prepare or handle foods. 

     

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  • Thanksgiving Fire Safety

    Thanksgiving Fire Safety

    Lakewood, CO – For most, the kitchen is the heart of the home, especially during the holidays. So keeping fire safety top of mind in the kitchen during this joyous but hectic time is important, especially when there’s a lot of activity and people at home.

    “As your families gather to celebrate this holiday, keep everyone safe,” Colorado Division of Fire Prevention and Control (DFPC) Director, Mike Morgan says. “Start by making sure you have working smoke and carbon monoxide alarms.”

As you start preparing your holiday schedule and organizing that large family feast, remember, by following a few simple safety tips you can enjoy time with your loved ones and keep yourself and your family safer from fire.

”DFPC recognizes that Thanksgiving is a time of food, fun, and fellowship with loved ones,” said Director Morgan. “As you sit down with family and friends this Thanksgiving,we want you to be safe.”

    Visit the NFPA website to learn more about what you can do to protect your loved ones during the holidays.

    • Stay in the kitchen when you are cooking on the stove top so you can keep an eye on the food.
    • Stay in the home when cooking your turkey, and check on it frequently.
    • Keep children away from the stove. The stove will be hot and kids should stay three feet away.
    • Make sure kids stay away from hot food and liquids. The steam or splash from vegetables, gravy or coffee could cause serious burns.
    • Keep knives out of the reach of children.
    • Be sure electric cords from an electric knife, coffee maker, plate warmer or mixer are not dangling off the counter within easy reach of a child.
    • Keep matches and utility lighters out of the reach of children — up high in a locked cabinet.
    • Never leave children alone in a room with a lit candle.
    • Keep the floor clear so you don’t trip over kids, toys, pocketbooks or bags.
    • Make sure your smoke alarms are working. Test them by pushing the test button.

    the heart of the home, especially during the holidays. So keeping fire safety top of mind in the kitchen during this joyous but hectic time is important, especially when there’s a lot of activity and people at home.

     

    “As your families gather to celebrate this holiday, keep everyone safe,” Colorado Division of Fire Prevention and Control (DFPC) Director, Mike Morgan says. “Start by making sure you have working smoke and carbon monoxide alarms.”

As you start preparing your holiday schedule and organizing that large family feast, remember, by following a few simple safety tips you can enjoy time with your loved ones and keep yourself and your family safer from fire.

”DFPC recognizes that Thanksgiving is a time of food, fun, and fellowship with loved ones,” said Director Morgan. “As you sit down with family and friends this Thanksgiving,we want you to be safe.”

    Visit the NFPA website to learn more about what you can do to protect your loved ones during the holidays.

    • Stay in the kitchen when you are cooking on the stove top so you can keep an eye on the food.
    • Stay in the home when cooking your turkey, and check on it frequently.
    • Keep children away from the stove. The stove will be hot and kids should stay three feet away.
    • Make sure kids stay away from hot food and liquids. The steam or splash from vegetables, gravy or coffee could cause serious burns.
    • Keep knives out of the reach of children.
    • Be sure electric cords from an electric knife, coffee maker, plate warmer or mixer are not dangling off the counter within easy reach of a child.
    • Keep matches and utility lighters out of the reach of children — up high in a locked cabinet.
    • Never leave children alone in a room with a lit candle.
    • Keep the floor clear so you don’t trip over kids, toys, pocketbooks or bags.
    • Make sure your smoke alarms are working. Test them by pushing the test button.

     

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  • Colorado State University’s record-breaking research enterprise is at $398.5 million

    Colorado State University’s spending on research activities hit a record $398.5 million for fiscal year 2019, a 6.3% increase over the previous year.

    Spending on research, which has grown by nearly $100 million in the last decade, signals a bright future for the university’s research environment. In the fiscal year that ended June 30, CSU posted increases in all areas of sponsored project awards, including federal and industry funding.

    “With our total expenditures closing in on $400 million this year, it’s clear that our research enterprise has never been stronger,” said Vice President for Research Alan Rudolph. “In an era of shrinking federal funding and increased competition for that funding, the fact that our federal expenditures have continued to increase speaks to the quality, breadth and depth of our faculty.”

    Federal awards

    About 70 percent of CSU’s research dollars come in the form of grants awarded by federal funding agencies. The remainder originate from other sources, including state and local governments, private foundations, nonprofits and industry partners.

    Federal expenditures totaled $284.3 million in fiscal year 2019, compared with $268.7 million in the previous year. Non-federal sources totaled $56.6 million this year, compared with $53 million in 2018.

    As in previous years, the largest share of expenditures from federal sources came from the Department of Defense, for a total of $92.3 million, or 23 percent of CSU’s total federal research funding. Other federal sources include the U.S. Department of Health and Human Services, U.S. Department of Agriculture, the National Science Foundation, and the U.S. Department of Commerce.

    Breadth of awards

    CSU’s steadily growing research enterprise is fueled by faculty who compete for and are awarded grants and contracts. One such notable award earlier this year came to the Cooperative Institute for Research in the Atmosphere, which secured a $128 million funding renewal from the National Oceanic and Atmospheric Administration. CIRA, operating at CSU since 1980, is one of 16 such cooperative institutes at U.S. research universities. CIRA supports a broad spectrum of NOAA research, including forecast model improvements, hurricane track and intensity forecasting, real-time satellite tools for the National Weather Service, and forecaster training on use of satellite observations.

    Of note this year was the signing of an agreement with Zoetis, a premier animal health company, to establish a research lab at CSU for exploring livestock immune systems.

    “Our impressive growth in industry sponsorship and collaboration is sure to accelerate further, as a result of this landmark agreement with Zoetis,” Rudolph said. “This historic R&D incubator lab will pave the way for new alternatives to antibiotics in food-producing animals and innovations to improve animal health.”

    The university also recently announced a partnership with the Coalition for Epidemic Preparedness Innovations (CEPI) for developing a vaccine candidate against Rift Valley Fever. The coalition will provide up to $9.5 million for manufacturing and preclinical studies, in collaboration with CSU faculty. This will be the first time CSU researchers are involved in both the production of a vaccine and the sponsor of its use in humans.

    In fiscal year 2019, CSU researchers requested a total of $1.3 billion in funding from various sources, representing a 27.7% increase over the previous year. Proposal submissions are one of many metrics university officials use to gauge the health of the research climate.

    Commercialization records

    This research climate is also closely tied to the work of CSU Ventures, the university’s technology and intellectual property licensing office. CSU Ventures brings technologies and ideas, the majority of which originate in CSU research laboratories, to industry and the marketplace.

    In fiscal year 2019, CSU Ventures supported a record 261 inventors, who disclosed a record 127 new inventions. Licenses to CSU intellectual property also reached an all-time high, with 52 licenses signed in 2019. Licensing income for the university totaled $3.8 million, including the sale of the Rapid InterLibrary Loan (RapidILL) service to ExLibris. The RapidILL service was developed by CSU Libraries staff and provides efficient peer-to-peer sharing and document delivery for libraries worldwide.

    The university also saw the establishment of six startup companies and the issuance of 47 patents.

    The six new startup companies, and their faculty leads, are:

    • AST UPAS, John Volckens
    • AST On-Target, Chuck Henry
    • Cypris, Garret Miyake
    • New Iridium, Garret Miyake
    • S3NSE Technologies, Tom Sale
    • YoungHeart, Sue James

     

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  • Colorado deer hunters: Keep an eye on your mailbox for mandatory chronic wasting disease testing letter

    Colorado deer hunters: Keep an eye on your mailbox for mandatory chronic wasting disease testing letter

    DENVER – Colorado Parks and Wildlife (CPW) will be conducting mandatory chronic wasting disease (CWD) testing during the 2019 hunting season in specific Game Management Units (GMU) as part of efforts to control the spread of CWD with its Colorado Chronic Wasting Disease Response Plan.

    Beginning in late September, CPW will be sending out letters to Colorado rifle season deer (buck and doe) hunters who have been selected for mandatory CWD testing. Seventy-eight GMUs, including all eastern plains units, are included in the 2019 mandatory sample. Mandatory and voluntary sampling is critical for data collection on this disease that impacts the long-term health of our herds. For a complete list of this year’s mandatory GMUs, see pages 20 – 29 of the 2019 Colorado Big Game Brochure

    CWD is a prion disease that affects Colorado’s deer, elk and moose. The disease course generally lasts 2 – 3 years and is always fatal. Although there has been no evidence that CWD has yet been transmitted to humans, the Center for Disease Control, along with CPW, recommend that hunters not eat the meat of a CWD-infected animal.

    Click here for complete CWD Testing and Submission Information, including a list of testing submission sites and their schedule of operations.

    New in 2019

    Temporary CWD Submission Sites
    CPW is implementing temporary CWD submission sites (in mandatory testing units) this year to assist those who are hunting in more remote locations. You can find a complete list of CWD testing submission sites along with hours and locations on CPW’s website: cpw.state.co.us/CWD

    More stringent requirements for CWD processing reimbursement
    As in the past, CPW will reimburse costs incurred from processing CWD-positive animals. The standard rate will be up to $100 for animals non-commercially processed and up to $200 for deer and elk that are commercially processed. The maximum reimbursement for commercial processing moose is $250.

    Please note: the process for reimbursement has become more stringent this year. In order to be reimbursed for processing costs, you must have:
    1. Hunting license showing CID number
    2. CWD Head Tag
    3. Proof of payment:
    a. Credit card slip
    b. Copy of both the front and back of canceled check
    c. Receipt showing cash payment
    d. Itemized invoice (if processor can provide one)

    Other regulations related to CWD samples and CWD-positive test results

    • CPW does not offer a replacement license or refund license fees to hunters that harvest a CWD-positive animal. This is in line with other states’ CWD regulations and helps ensure the testing program maintains adequate funding.
    • Hunters whose deer tests positive for CWD will get a letter mailed to them by CPW explaining what we know about CWD, disposal recommendations, as well as public health information. It will also provide links to online sources for additional information. In addition to this letter, each hunter with a CWD-positive animal will be notified once by phone and email.

     
    Updated information on CWD and the 2019 mandatory sample will be posted on CPW’s website at cpw.state.co.us/CWD.

     

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  • Colorado Sees One of Nation’s Largest Declines in Children Living in Concentrated Poverty

    Colorado Sees One of Nation’s Largest Declines in Children Living in Concentrated Poverty

    DENVER—The number of children living in concentrated poverty fell faster in Colorado than in almost any other state in the country in recent years, according to Children Living in High Poverty, Low-Opportunity Neighborhoods,” a new KIDS COUNT® data snapshot released by the Annie E. Casey Foundation. Using the latest data available from the U.S. Census Bureau, the snapshot examines where concentrated poverty has worsened across the country despite a long period of national economic expansion.

    On average, between 2013 and 2017, 5 percent of Colorado kids lived in areas of concentrated poverty, down from a peak of 9 percent between 2008 and 2012. The number of Colorado kids living in areas of concentrated poverty fell by nearly half between these two time periods; in comparison, the number of children living in concentrated poverty nationwide fell by only 9 percent. Colorado was one of 29 states to see a decrease in the share of children in concentrated poverty. Despite the improvement, nearly 60,000 Colorado kids still lived in an area of concentrated poverty according to the most recent estimates available.

    Growing up in a community of concentrated poverty—a neighborhood where 30 percent or more of the population is living in poverty—is one of the greatest risks to child development. More than 8.5 million U.S. children live in these settings, which is nearly 12 percent of all children in the United States. Children in high-poverty neighborhoods tend to lack access to healthy food and quality medical care and they often face greater exposure to environmental hazards, such as poor air quality, and toxins such as lead. Financial hardships and fear of violence can cause chronic stress linked to diabetes, heart disease and stroke. And when these children grow up, they are more likely to have lower incomes than children who have relocated away from communities of concentrated poverty

    “Every child deserves to grow up in a community with great schools, safe places to play, reliable transportation and good job opportunities for their parents,” said Sarah Hughes, Vice President of Research at the Colorado Children’s Campaign. “But with 60,000 Colorado kids still living in high-poverty, low-opportunity communities, it’s clear that we have more work to do to ensure that every child can grow up in a community with the resources needed to help them and their families thrive.”

    The Census Bureau also released data today from the American Community Survey that shows overall child poverty in Colorado remained flat at 11.9 percent in 2017, which was not a statistically significant increase from 12 percent in 2018.

    The “Children Living in Concentrated Poverty, Low-Opportunity Neighborhoods” snapshot shows that leaders still need to confront the far-reaching effects of racial inequities and inequality. Children of color and children in immigrant families in Colorado are much more likely to live in a community of concentrated poverty than their peers as a result of legacies of racial and ethnic oppression as well as present-day laws, practices and stereotypes that disproportionately affect people of color. American Indian children and black or African-American children in Colorado are most likely to live in concentrated poverty, with 12 percent of all American Indian children and 11 percent of all black or African-American children living in a high-poverty, low-opportunity neighborhood, compared to 2 percent of white children.

    “These inequities show that historical policies and practices designed to segregate neighborhoods and create barriers to wealth for communities of color are still having an enormous impact on the opportunities available to children of color today,” Hughes said. “If we want all of our children to reach their full potential, we have to work harder to create a state where a child’s race doesn’t predict the type of neighborhood she lives in or the opportunities available to her outside her front door.”

    Other key national findings from the snapshot include:

            Overall, urban areas have both the largest number and share of children living in concentrated poverty: 5.4 million, or 23 percent of all kids in cities. About 11 percent of kids (1.2 million) in rural areas live in poor communities, while 5 percent of suburban kids (2 million) do.

            States in the South and West tend to have high rates of children living in concentrated poverty, making up 17 of 25 states with rates of 10 percent and above.

            African American and American Indian children are seven times more likely to live in poor neighborhoods than white children and Latino children are nearly five times more likely, largely as a result of legacies of racial and ethnic oppression as well as present-day laws, practices and stereotypes that disproportionately affect people of color.

    The Colorado Children’s Campaign joins the Casey Foundation in calling on national, state and local stakeholders to act now to help families lift themselves out of these circumstances. Policies at the community, county and state level can have a significant impact on the lives of children in struggling families. In Colorado, policy recommendations for improving housing security were recently outlined in a report from the Colorado Health Institute 

    The Colorado Children’s Campaign is a nonprofit, nonpartisan advocacy organization committed since 1985 to realizing every chance for every child in Colorado. We advocate for the development and implementation of data-driven public policies that improve child well-being in health, education and early childhood. We do this by providing Coloradans with trusted data and research on child well-being and organizing an extensive state-wide network of dedicated child advocates. For more information, please visit www.coloradokids.org.

    The Annie E. Casey Foundation creates a brighter future for the nation’s children by developing solutions to strengthen families, build paths to economic opportunity and transform struggling communities into safer and healthier places to live, work and grow. For more information, visit www.aecf.org. KIDS COUNT® is a registered trademark of the Annie E. Casey Foundation.

     

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  • Construction Begins on Additional State Hospital Beds

    Construction Begins on Additional State Hospital Beds

    PUEBLO — The Colorado Mental Health Institute at Pueblo (CMHIP) began construction last month on a unit that will add 24 beds to the state’s forensic hospital. Adding beds to the state hospital in Pueblo is part of a coordinated strategy to ensure patients are able to access competency services in a timely manner.

    The 24 beds will be within CMHIP’s High Security Forensic Institute building and are expected to open in November 2020. The project budget is $7 million.

    The 24 beds are part of a total 128 beds being added this summer through December 2021:

    On June 3, the Forensic Services Jail-Based Evaluation and Restoration team opened a second location for jail-based competency evaluation and restoration services, adding 18 beds at the Boulder County Jail. ($2.2 million)

    We are in the process of construction and modifications at CMHIP that will lead to a medium-security restoration to competency unit, increasing CMHIP’s capacity by 42 beds with an estimated opening in December 2019. ($844,000)

    The Colorado Mental Health Institute at Fort Logan’s F2 & F3 Cottages will be renovated to add 44 beds, increasing the hospital’s capacity by almost 50 percent with an estimated completion date of December 2021. The additional beds will be dedicated to restoration, while the hospital’s current 94 beds will remain dedicated to civil patients. ($17.8 million)

    In March, the Department reached an agreement that resolved an eight-year-old federal lawsuit over wait times for court-ordered competency services by expanding community-based services, providing treatment for people in jail waiting for services, and expediting inpatient services for Coloradans experiencing a serious mental health episode.

    “These beds are important to expand the state’s capacity to serve people who are awaiting trial and need inpatient competency services,” said Robert Werthwein, director of the Department’s Office of Behavioral Health, which oversees the mental health institutes. “Adding beds is part of a larger solution that includes an expansion of community-based services in an effort to better serve people in our state.”

    The Department is also working through the Behavioral Health Task Force and the Long Term Competency subcommittee, which was created by Governor Polis, to develop a comprehensive plan for individuals in the criminal justice system who have been found incompetent to proceed, and on future solutions to increase community interventions as a means to reduce demand on forensic solutions to mental health.

     

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  • Wildlife officers seek input on plains deer rifle season

    Wildlife officers seek input on plains deer rifle season

    DENVER — The Colorado Parks & Wildlife Commission is seeking feedback on proposed changes to the plains deer rifle season as part of the 2020-24 Big Game Season Structure.

    Currently the plains deer rifle season starts on the Saturday of the last full weekend of October and lasts 11 days (Oct. 26 through Nov. 5 this year).

    All responses are due by Monday, Aug. 26.

    Input will be shared with the commissioners during their meeting on Thursday and Friday, Sept. 5-6.

    For more information, visit www.research.net/r/PlainsRifleDeer2019 or e-mail to

     

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  • CSU System selects final architect for new campus at the National Western Center redevelopment: Anderson Mason Dale Architects to design food and agriculture building

    CSU System selects final architect for new campus at the National Western Center redevelopment: Anderson Mason Dale Architects to design food and agriculture building

    Denver, Colo. – The Colorado State University System has selected Colorado-based design firm Anderson Mason Dale Architects (AMD) to complete the CSU Center for Food and Agriculture, one of three buildings comprising the future CSU Campus at the National Western Center redevelopment.

    The CSU Center for Food and Agriculture will provide compelling public spaces, experiential learning opportunities and impactful research in food systems, furthering CSU’s mission as part of the National Western Center redevelopment to be a global leader in the intersection of food, water, and health. Part of that mission involves K-12 education, interactive learning opportunities for families, cutting-edge research, and authentic community outreach. The CSU System will break ground on its three-building campus in 2020 and expects to complete the project in 2022.

    “Our focus at the National Western Center is to create spaces for every visitor to find inspiration and learn,” said Amy Parsons, Executive Vice Chancellor of the CSU System. “CSU will flip the traditional university model on its head to create a new global model for higher education, for research and experiences. Drawing students, tourists, families, and thought-leaders together to explore, discover, and work to solve the most pressing global problems of our time around water, food, sustainability, and health.”

    Anderson Mason Dale Architects joins other companies CSU has hired, including project manager: CAA ICON; project architects: SmithGroup; Hord Coplan Macht; and general manager/construction: JE Dunn Construction.

    The project is a singular opportunity for the Colorado State University System to make its mark on Denver, said David Pfeifer, principal at AMD.

    “CSU will lead the transformation of the NWC campus as a national destination and global resource in food, energy and water systems education, research, and community outreach, said Pfeifer. “We are honored to collaborate with and support CSU’s faculty, students and leadership team in this exciting effort to bring to life an authentic place for the CSU System on the new campus through the design of this signature building.”

    ————————————————–
    About the Colorado State University System

    The Colorado State University System is comprised of three distinct universities: CSU, a leading public research university and the state’s only land-grant institution, located in Fort Collins; CSU-Pueblo, a regional-serving campus and federally designated Hispanic-Serving Institution; and CSU-Global, the nation’s first fully accredited online university. The CSU System’s institutions serve nearly 60,000 students annually. Learn more about the CSU System and its institutions, projects, and partnerships at csusystem.edu.

    About Anderson Mason Dale Architects

    Anderson Mason Dale Architects (AMD) is a 60-person design firm based in Denver, Colorado. For more than 40 years, AMD has been committed to thoughtful design solutions and placemaking throughout the Rocky Mountain West. They have been awarded the regional American Institute of Architects Firm Award for “a distinguished body of work” three times and have received numerous local, regional and national design awards. Learn more at www.amdarchitects.com.

     

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  • Anythink unveils latest collaborative art piece

    Anythink unveils latest collaborative art piece

    DENVER, Colo.–April 19, 2019–On Saturday, April 27, the public is invited to the unveiling of Anythink’s latest collaborative art piece, “The Singing Tree.” Created by Denver-based Alt Ethos, “The Singing Tree” is an outdoor installation that uses light and sound to create an interactive experience. Using an integrated MIDI keyboard, “The Singing Tree” operates as a musical instrument for people to play and can be programmed to include a variety of different sounds and effects. At the unveiling, attendees will have the opportunity to be a part of The Singing Tree Orchestra by participating in a live group performance led by musician Adam Green. Green will play “The Singing Tree” and conduct participants to join in song – no previous music experience needed.  

    In their 2018 report, “Why Public Art Matters,” Americans for the Arts points to the importance of public art as it relates to five distinct areas: economic growth and sustainability; attachment and cultural identity; artists as contributors; social cohesion and cultural understanding; and public health and belonging. Findings in this report conclude that public art is a tool for cities to retain and attract residents, as well as draw in new business and development. It also finds that public art also has clear public health impacts like decreased stress, and that 70 percent of Americans believe that the arts improve the image and identity of their community. “The Singing Tree” will be the first public art piece in the Perl Mack community.

    “One of the outcomes of Anythink’s strategic plan is that ‘people are enriched by learning and culture,’” says Anythink Director of Innovations & Brand Strategy Stacie Ledden. “Sharing public art with our community is one way that we do this. ‘The Singing Tree’ will embody all of the whimsy, imagination and informal learning that we celebrate at Anythink. Providing an opportunity for our community to meet the creators from Alt Ethos, hear about their creative process and the technology that powers it, is another way for us to extend that learning.” 

    “We are honored to be in collaboration with Anythink Libraries,” says Alt Ethos CEO Ethan Bach. “Our goal is to build communities through memorable experiences that are creative and fun. And I must admit that ‘The Singing Tree’ is my new favorite activation.”  

    “The Singing Tree” is the latest addition to Anythink’s This is Who We Are project, which partners community members with local artists to create public art pieces that represent the fabric of the community. “The Singing Tree” will honor former Anythink Board of Trustees President Ray Coffey. This project is made possible through the support of the Anythink Foundation.

     

    – Event Details – 

    “The Singing Tree” Public Art Unveiling and Celebration

    Saturday, April 27, 1-3 pm

    Anythink Perl Mack

    7611 Hilltop Cir., Denver, CO 80221

    303-428-3576

    Celebrate the unveiling of Anythink’s latest collaborative public art installation, “The Singing Tree,” on Saturday, April 27, from 1-3 pm. Enjoy food, art and music while getting an up-close look at this outdoor installation that uses light and sound to create an interactive experience. Created by Denver-based Alt Ethos, “The Singing Tree” operates as a musical instrument for people to play and can be programmed to include a variety of different sounds and effects. Attendees will have the opportunity to be a part of The Singing Tree Orchestra by participating in a live group performance led by musician Adam Green. Green will play “The Singing Tree” and conduct participants to join in song – no previous music experience needed. The event is free and open to the public. All ages and families welcome. Refreshments will be served.

     

    About Anythink™

    Anythink is a new style of library – a place of unlimited imagination, where play inspires creativity and lifelong learning. Anythink serves the residents of Adams County, Colo., with seven libraries and a bookmobile. With a focus on innovation, Anythink’s award-winning approach to library service is recognized by industry leaders and organizations across the globe. For more information, visit anythinklibraries.org.

     

     

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